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The Free From Fairy

Wholesome Free From Food ...

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Freefrom product Opinion Tips

Manomasa tortilla’s: A video review

manamosaI have had a truly horrible week.  I won’t bore you too much about it, only to say that in total I have had about 21 hours sleep, at best.  All week.  7 nights!

If you have a sleep problem then I have a new-found empathy for you.  Only once in my life before have I had such a bad time with sleep and that was when I was doing my finals at University.

This time, there was no obvious reason…apart from a slightly crazy head which got crazier the more sleep deprived I became!

Finally, last night, after having booked myself a very expensive appointment to see a hypnotherapist/NLP practitioner tomorrow, I managed to sort myself out.

If I thought there was a god I would pray that I never be afflicted with insomnia again and thank them for eradicating the problem!

Anyway, because of said lack of sleep I haven’t really been capable of doing much all week.

Having said that, I finally got around to editing the review I did for these rather delicious tortillas that I had been sent.

They are made in a nut-free site using GM free corn and despite the warning that they are produced in a factory that handles wheat, I have been reassured by the makers that they are gluten-free and have just been approved by Coeliac UK for the crossed grain symbol which will appear on packets from next month.

I hope you enjoy my first ever video review!  This time you will get to see where I do all my writing!

Next week will be another quiet one as it is half term, so I will be doing my ‘real’ job of looking after the kids, so I will be back properly the following week…with another cookery video in my series.  If you have missed my others then please visit my You Tube channel.

I received a free pack of each flavour to try but did not allow this to influence my review in any way.

 

 

 


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Welcome!

Hi! I'm Vicki Montague, also known as the Free From Fairy. I'm scientist and mum to 'Roo' (10) and 'Sunshine', who used to be 'Pickle', (8) and spend many hours in my kitchen experimenting with food to create exciting healthy free from recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free (and rice-free) flour blends. Find out more about my story...

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