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Vegan Chocolate Sauce (Dairy Free, Refined Sugar Free)
Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Refined Sugar-Free
5
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COOK MODE
Prevent your screen from going dark
Prep Time
1
minute
min
Cook Time
10
minutes
mins
Total Time
11
minutes
mins
Servings
4
Author
Vicki Montague - the Free From Fairy
Ingredients
Metric
US Customary units
0.5x
1x
2x
4x
40
g
cocoa powder
40
g
coconut sugar
-
I use Coconut Merchant
20
g
margarine
-
(or butter if you tolerate it)
Almond milk
-
(or dairy if you tolerate it)
Instructions
Put the cocoa, sugar and butter in a saucepan with a little milk and heat gently until the butter melts
Add as much milk as you require to get the consistency of sauce you want, stirring well until it boils. It will thicken when cold
Transfer to a clean jar if not using right away and store in the fridge for up to 3 weeks
Notes
Nutrition data is for guidance only.
Nutrition (Approx)
Calories:
91
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
68
mg
|
Potassium:
152
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
180
IU
|
Calcium:
13
mg
|
Iron:
1.4
mg
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