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+ servings
Decadent sugar-free, vegan chocolate orange pots

Vegan Chocolate Pudding (Gluten Free, Refined Sugar Free)

Gluten Free, Dairy Free, Egg Free, Soya Free, Refined Sugar Free, Vegan
4.25 from 8 votes
Prep Time5 minutes
Total Time5 minutes
Servings 2
Author Vicki Montague - the Free From Fairy

Ingredients
 
 

  • 1 tbsp coconut oil - I use Coconut Merchant
  • 1 tbsp nut butter - I used pecan that I had made by 'whizzing pecans in a blender until smooth
  • 1 tbsp cacao powder
  • 1 tbsp hulled hemp seeds
  • 8 slices tinned peach in juice - I used tinned slices drained from the juice - this is the sweetener so adjust according to taste
  • Orange oil - to taste - start with a one or two drops and taste

Instructions
 

  • Place all the ingredients together into a small food processor or a blender.
  • Whizz together until smooth and serve immediately.
  • Alternatively place in serving dishes and keep in the fridge until ready to serve.

Notes

Nutrition data for information only.

Nutrition (Approx)

Calories: 187kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Sodium: 1mg | Potassium: 247mg | Fiber: 3g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 5.1mg | Calcium: 38mg | Iron: 1.9mg