Simple Gluten Free Dairy Free Banana Bread (With No Sugar)
Gluten-free, Dairy-free, Nut-free, Soya-free, Sugar-free (can be egg-free)
Ingredients
- 3 bananas - (make sure they're ripe)
- 80 g coconut oil - melted (I use Coconut Merchant's because it's delicious)
- 2 medium eggs - (organic or free range) or 2 tbsp ground flax or chia with 6 tbsp water
- 250 g Free From Fairy self-raising gluten-free flour OR 250g FFF plain flour plus 2.5tsp baking powder
- 3 tbsp dairy free milk
- 1 tsp ground cinnamon
Instructions
- If you have a food processor or blender blend the whole bananas with the coconut oil then add the remaining ingredients
- If you don't have a machine, mash the bananas until smooth then add the remaining ingredients and mix well
- Place in a greased loaf tin and bake in a pre-heated oven at 180 degrees (160 fan, gas mark 4) for around 45 - 50 minutes until a skewer inserted inside comes out clean
- Leave to cool in the tin for around 5 minutes before turning onto a wire rack
Notes
Nutritional data is for information only.
Nutrition (Approx)
Calories: 264kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 21mg | Potassium: 223mg | Fiber: 3g | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 4.3mg | Calcium: 24mg | Iron: 1mg