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A simple free from orange cake...made using wholegrain gluten free self raising flour from the Free From Fairy. Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free

Vegan Orange Cake (Gluten Free, Refined Sugar Free)

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Refined Sugar-Free
Author Vicki Montague - the Free From Fairy

Ingredients

  • 100 g softened coconut oil I use Coconut Merchant's
  • 100 g coconut honey honey, maple syrup or rice syrup
  • 3 flax eggs 3 tbsp ground flax seeds and 9 tbsp water
  • 175 g Free From Fairy gluten free self raising flour or 175g FFF plain flour plus 1 3/4 tsp baking powder
  • 1 tsp orange extract or 4 drops doTerra orange essential oil

Method

  1. Place the coconut oil into a bowl and beat until soft and fluffy
  2. Add all the other ingredients and beat to combine
  3. Pour the mixture into a lined loaf tin (mine measured 24cm x 10cm at the top)
  4. Place in a pre-heated oven at 180 degrees C/160 degree fan/ gas mark 4 and bake for around 35 - 40 minutes until a skewer inserted into the cake comes out clean
  5. Turn out of the tin and cool on a wire rack