Vegan Salted Caramel & Chocolate Pots (Gluten-Free, Low Sugar)
Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Low Sugar
Ingredients
- For the chocolate layer:
- 400 ml coconut milk
- 1 tsp vanilla extract
- 150 g dairy-free dark chocolate - minimum 70% cocoa, broken into small pieces ( I used Chocolate & Love's Rich Dark)
- 3 tsp ground chia seeds
- For the salted caramel layer:
- 100 g dates
- 100 g boiling water
- 10 g coconut butter
- 1 tsp vanilla extract
- 1/4 tsp sea or rock salt
Instructions
- Make the salted caramel layer by placing the dates into a bowl and covering with the boiling water
- Leave to soak for around 15 minutes while you make the chocolate layer
- To make the chocolate pots gently heat the coconut milk and vanilla extract until almost boiling then remove from the heat.
- Add the dark chocolate and ground chia seeds and whisk to melt the chocolate and combine the chia seeds.
- Divide the chocolate mixture between 4 or 6 pots, depending upon how big you want them and place in the fridge to set
- To make the salted caramel layer, blitz the dates and water in a small chopper or blender with the coconut butter, vanilla extract and salt, until completely smooth
- Divide the caramel between the chocolate pots, gently smoothing the caramel on top of the chocolate
- Leave in the fridge until ready to eat