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Easy to make gluten-free soda bread that is also dairy-free and egg-free. Made with the Free From Fairy wholegrain gluten free flour it is full of nutritious whole grains too

Moroccan Spiced Soda Bread

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free
Author Vicki Montague - the Free From Fairy


  • 210 g Free From Fairy self raising gluten-free flour or 210g FFF plain flour plus 2tsp baking powder
  • 56 g gluten-free oat flour or ground oats
  • 1/2 tsp psyllium husk powder
  • 60 g coconut butter I use Coconut Merchant
  • 40 g coconut oil I use Coconut Merchant
  • 180 ml dairy-free milk
  • 1 tbsp apple cider vinegar
  • 1 tsp Moroccan spice mix or other mix of your choice
  • 1/2 tsp fine sea or rock salt


  1. Place all the dry ingredients into a bowl and mix well to combine
  2. Melt the coconut butter and coconut oil and add them to the dry mix along with the milk and vinegar
  3. Stir well to bring into a dough, then get your hands messy and knead until smooth
  4. Turn the dough onto an oiled or lined baking tray and shape into a ball
  5. Score a cross shape on the top with a sharp knife and bake in a pre-heated oven at 180 degrees/ 160 degree fan/ gas mark 4 for around 40 minutes until golden
  6. Scatter with flour and serve
  7. Best eaten on the same day, or freeze if you have leftovers. These can be microwaved and eaten warm another time.