FOR CREPE STYLE:
Place a frying pan on a medium heat to get hot
Half fill a clean dry jam jar with Free From Fairy gluten-free plain flour
Crack in the egg and top up with milk until 1 cm from the top of the jar
Screw the lid on TIGHTLY, turn the jar on its side and shake vigorously up and down and side to side
If flour gets stuck on the bottom of the jar, dislodge with a knife and shake again
Once the pan is very hot, add a knob of coconut oil or butter and leave to melt
Pour a little batter into the pan and swirl quickly to cover the base of the pan
Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more
Repeat with the remaining mixture
FOR AMERICAN STYLE
Heat the pan as before
Half fill the jam jar with self raising flour
Crack in the egg and add milk until the jar is 3/4 full
Put the lid on tightly, turn the jar on its side and shake up and down and side to side vigorously
Once the pan is hot add some coconut oil or butter and swirl around to coat
Place tablespoonfuls of mixture into the pan and leave until lots of bubbles appear on the surface
Flip and cook for around a minute more
Repeat with remaining mixture