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Gluten Free Dairy Free Cupcakes

Gluten-free, Dairy-free, Nut-free, Soya-free
Course Dessert
Cuisine British
Keyword dairy free cake, gluten and dairy free cakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 207 kcal
Author Vicki Montague - the Free From Fairy

Ingredients

Metric - US Customary units

Method

  1. Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.

  2. Add all the other ingredients and gently combine before beating together for a further minute
  3. Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
  4. Divide the mixture between 12 muffin cases sitting in a muffin tray

  5. Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 15 - 20 minutes until springy to the touch
  6. Cool before decorating

Recipe Notes

Nutrition data doesn't include fillings or icings

Nutrition Facts
Gluten Free Dairy Free Cupcakes
Amount Per Serving
Calories 207 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 113mg 5%
Potassium 113mg 3%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
Vitamin A 12.5%
Calcium 4%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.