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Vegan & Gluten-Free 'Cheese' Bread

Gluten-free, Dairy-free, Egg-free, Soya-free, Sugar-free
5 from 2 votes
Author Vicki Montague - the Free From Fairy

Ingredients
  

  • 120 g plain Free From Fairy flour
  • 120 g ground almonds
  • 4 tbsp nutritional yeast with B12
  • 2 tsp baking powder
  • 1/4 tsp psyllium powder or 1/2 tsp xanthan gum
  • 2 tbsp coconut oil - melted
  • 200 ml dairy-free milk - I used unsweetened almond
  • Squeeze lemon juice
  • Optional - 3 chives finely chopped

Instructions
 

  • Pre heat the oven to 220 degrees C/200 degree fan
  • Place all the dry ingredients into a large bowl and stir well to combine
  • Add all the liquid ingredients and stir until thick
  • Grease a small loaf tin and tip the batter in, smoothing off the top with the back of a spoon
  • Bake in the oven for around 20 minutes until firm to touch
  • Allow to cool before cutting into slices