Strawberry Bliss Balls

Gluten-free, Dairy-free, Egg-free, Soya-free, Sugar-free
Author Vicki Montague - the Free From Fairy


  • 100 g strawberries hulled and washed
  • 50 g pecan nuts
  • 50 g walnuts
  • 1 tbsp coconut flour
  • Desiccated coconut for rolling


  1. Place the strawberries, nuts and coconut flour into a hand held chopper and whizz until a paste forms. Add more coconut flour if your mixture is very soft and sticky
  2. To make it easier to roll place in the fridge for around 30 minutes, then roll into small balls
  3. Roll the balls in desiccated coconut or cacao and keep in the fridge