Zesty Bean Quinoa & Poached Sea Bass - A Five Minute Meal
Gluten-free, Dairy-free, Egg-free, Nut-free
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Servings 1
Author Vicki Montague - The Free From Fairy
- 1 Iceland frozen sea bass fillet
- 1/4 packet Iceland frozen sugar snap peas and baby sweetcorn
- 1/4 packet Iceland frozen zesty bean quinoa
- Olive oil for drizzling
- Lemon juice for serving
- Salt and pepper
Place the quinoa into a dry frying pan over a low heat and stir occasionally until warmed through
Place the sugar snap pea and sweetcorn mix into a saucepan over a low heat and stir occasionally until warmed through
Place the frozen sea bass fillet into a microwavable container, lightly cover and microwave according to the instructions on the packet
Place the quinoa and vegetables on a plate then add the poached sea bass fillet
Season with salt and pepper to taste, then drizzle with olive oil and a squeeze of lemon juice before serving