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Gluten Free Waffles (Dairy-free, Sugar-free)

Gluten-free, Dairy-free, Nut-free, Soya-free, Sugar-free
5 from 5 votes
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings 6
Author Vicki Montague, the Free From Fairy

Ingredients
 
 

  • 220 ml milk - I used unsweetened almond milk
  • 150 g plain Free From Fairy gluten-free flour
  • 1 1/2 tsp baking powder
  • 2 medium eggs - free range or organic
  • 1 tsp vanilla extract - I make my own with vanilla pods and vodka
  • 30 g coconut oil - melted
  • 1 medium banana - peeled and chopped into 4 pieces
  • 1 medium pear - cored and chopped into 4 pieces

Instructions
 

  • Switch the waffle maker on. I put mine on the chocolate setting at darkness 7
  • Add the ingredients to a blender and blend unti completely smooth
  • Once the waffle maker is ready, pour enough mixture in to just cover the grooves
  • Close the lid and wait until the waffle maker beeps. If you don't have a waffle makers that tells you when it is done, look at around 4 - 5 minutes, or cook until they reach your desired crispiness
  • Remove the cooked waffles and repeat with the remaining mixture

Notes

Nutrition facts for guidance only.

Nutrition (Approx)

Calories: 126kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 40mg | Potassium: 302mg | Fiber: 1g | Sugar: 7g | Vitamin A: 160IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 0.5mg