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Gluten Free Waffles

Gluten-free, Dairy-free, Nut-free, Soya-free, Sugar-free
Course Breakfast
Keyword banana waffles, healthy waffle recipe, waffle recipe, waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 126 kcal
Author Vicki Montague, the Free From Fairy

Ingredients

  • 220 ml milk I used unsweetened almond milk
  • 150 g plain Free From Fairy gluten-free flour
  • 1 1/2 tsp baking powder
  • 2 medium eggs free range or organic
  • 1 tsp vanilla extract I make my own with vanilla pods and vodka
  • 30 g coconut oil melted
  • 1 medium banana peeled and chopped into 4 pieces
  • 1 medium pear cored and chopped into 4 pieces
Metric - US Customary units

Method

  1. Switch the waffle maker on. I put mine on the chocolate setting at darkness 7
  2. Add the ingredients to a blender and blend unti completely smooth
  3. Once the waffle maker is ready, pour enough mixture in to just cover the grooves
  4. Close the lid and wait until the waffle maker beeps. If you don't have a waffle makers that tells you when it is done, look at around 4 - 5 minutes, or cook until they reach your desired crispiness
  5. Remove the cooked waffles and repeat with the remaining mixture

Recipe Notes

Nutrition facts for guidance only.

Nutrition Facts
Gluten Free Waffles
Amount Per Serving
Calories 126 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 65mg22%
Sodium 40mg2%
Potassium 302mg9%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 3mg4%
Calcium 108mg11%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.