Vegan Chocolate Truffles (Gluten Free, Dairy Free)
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
Ingredients
- 50 g 'Intense' Conscious Chocolate - or other dark chocolate
- 50 g 'The Dark One' Conscious Chocolate - or other dark chocolate
- 50 g 'Essential Orange' Conscious Chocolate - or other dark chocolate
- 150 ml coconut cream - either a tin, or remove the thick part from a tin of coconut milk that has been in the fridge over night
- 1 tsp vanilla powder
- Raw cacao for dusting
Instructions
- Gently melt the chocolate bars either in a bowl over a pan of boiling water or in the microwave. If using a microwave stir every 30 seconds until molten
- Add the coconut cream and vanilla powder to the melted chocolate, stir well then place in the fridge to harden
- After approx. 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a tea spoon and gently roll it with the tips of your fingers. It will melt easily to don't use the hot palm of your hand
- Quickly roll in a plate of cacao and place to one side
- Repeat until all the mixture has been used up
- Refrigerate for about an hour before eating (if you can)
- Store in the fridge
Notes
Nutrition information for guidance only
Nutrition (Approx)
Calories: 174kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 195mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 2.7mg