Homemade Healthy Chocolate

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free, Fructose-free
Course Snack
Keyword chocolate, dairy free chocolate, homemade chocolate, vegan chocolate
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 59 kcal
Author Vicki Montague, the Free From Fairy


  • 40 g cocoa butter or coconut oil
  • 40 g raw cacao powder
  • 1/2 vanilla pod - seeds only
  • 10 g rice syrup or sweetener of choice - you can add more (up to 50g) but try this first
Metric - US Customary units


  1. Melt the cacao butter in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten
  2. Add the cacao powder, vanilla seeds and rice syrup and stir well to combine
  3. Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set
  4. Keep in an airtight container in the fridge

Recipe Notes

Nutritional data is for information only.

Nutrition Facts
Homemade Healthy Chocolate
Amount Per Serving
Calories 59 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 76mg2%
Carbohydrates 3g1%
Fiber 1g4%
Protein 1g2%
Calcium 6mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.