Strawberry Fondant/Strawberry Cashew Cream
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free, Fructose-free, SCD, GAPS, Paleo
Ingredients
- 200 g raw cashew nuts
- 6 hulled strawberries - washed
- 2 tsp lime juice
- 1/2 tsp vanilla powder - 1 tsp vanilla extract
Instructions
- Place the cashew nuts into a small food processor (chopper) or blender and process until smooth. Keep scraping down the sides until there are no lumps
- Add the strawberries, lime juice and vanilla powder and process until combined
- Store in a clean jam jar in the fridge