2bananas - mashed (weighing about 300g when peeled)
1tspground cinnamon
3drops stevia or a sweetnener of your choice to taste - optional
Instructions
Place the nuts, seeds and coconut on a small baking tray and roast in a pre-heated oven at 180 degrees (160 degree fan) for 5-10 minutes or until turning brown
Meanwhile in a large bowl, mash or puree the bananas along with the cinnamon and sweetener if using
Add the melted coconut oil to the banana mixture along with the oats. Stir well
Once the nut and seed mixture is toasted, add it to the mixture and stir to combine
Line the baking tray with greaseproof paper and spread the mixture out, pushing it firmly down to make sure it sticks together
Bake for 15 - 18 minutes until golden
Leave to cool before cutting into slices and storing in an airtight container