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Clementine & Chocolate Mince Pie Slices (Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free)

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
5 from 1 vote
Author Vicki Montague, the Freefrom Fairy

Ingredients
  

  • 1 batch of my gluten-free - dairy-free, egg-free shortcrust pastry
  • Mincemeat
  • 25 g dark chocolate chips
  • Dairy-free milk for brushing

Instructions
 

  • Make the shortcrust pastry according to my recipe. If it needs to be egg-free make sure you follow the egg-free instructions
  • Make or buy the mincemeat - you'll need a good 4 or 5 tablespoonfuls
  • Scatter a clean surface with flour, then roll out the pastry into a rectangle approx. 5mm thick
  • Cut a small strip of pastry from the rectangle for decoration later
  • Transfer the large piece of pastry to a baking tray and spread with the mincemeat - right to the edge
  • Scatter with dark chocolate chips
  • Cut some star shapes out from the spare piece of pastry and place on top of the mincemeat and chocolate
  • Brush the stars with dairy-free milk, then place in a pre-heated oven at 180 degrees (160 degree fan) for 25 - 30 minutes until golden