Clementine & Chocolate Mince Pie Slices (Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free)
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
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Author Vicki Montague, the Freefrom Fairy
- 1 batch of my gluten-free - dairy-free, egg-free shortcrust pastry
- Mincemeat
- 25 g dark chocolate chips
- Dairy-free milk for brushing
Make the shortcrust pastry according to my recipe. If it needs to be egg-free make sure you follow the egg-free instructions
Make or buy the mincemeat - you'll need a good 4 or 5 tablespoonfuls
Scatter a clean surface with flour, then roll out the pastry into a rectangle approx. 5mm thick
Cut a small strip of pastry from the rectangle for decoration later
Transfer the large piece of pastry to a baking tray and spread with the mincemeat - right to the edge
Scatter with dark chocolate chips
Cut some star shapes out from the spare piece of pastry and place on top of the mincemeat and chocolate
Brush the stars with dairy-free milk, then place in a pre-heated oven at 180 degrees (160 degree fan) for 25 - 30 minutes until golden