Ginger Biscuits

Gluten-free, Grain-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free, GAPS, SCD, Paleo
Course Snack
Keyword coconut flour cookie, ginger biscuit, gluten free sugar free cookie, paleo cookie, sugar free cookie
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 71 kcal
Author Vicki Montague, the Freefrom Fairy


  • 3 tbsp coconut flour
  • 2 tbsp coconut oil
  • 2 tbsp runny honey
  • 1 tbsp almond butter you can make your own by 'whizzing' almonds in a blender or food processor with a little flavourless oil
  • 1 tbsp ground ginger


  1. Place all the ingredients in a bowl and mix until a sticky dough forms
  2. Grease or line (with baking paper) a large baking tray
  3. Remove 1tsp of the mixture from the bowl and flatten to about 5cm in diameter. Repeat with the remaining mixture leaving big spaces between each biscuit (the mixture spreads when cooking)
  4. Bake in a pre-heated oven at 180 degrees C (160 degree fan, gas mark 4) for approx. 5 - 10 minutes until golden

  5. Leave to cool on the baking tray, then store in an airtight container, or eat immediately!

Recipe Notes

Nutrition data for guidance only

Nutrition Facts
Ginger Biscuits
Amount Per Serving
Calories 71 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 6mg0%
Potassium 24mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.