Paleo Ginger Cookies (Gluten Free, Refined Sugar Free)
These paleo ginger cookies are made with coconut flour. They are delicious soft, chewy ginger biscuits that are sweetened with honey. If you're following the paleo or GAPS/SCD diets then these are suitable for you.
1tbspalmond butter - you can make your own by 'whizzing' almonds in a blender or food processor with a little flavourless oil
1tbspground ginger
Instructions
Place all the ingredients in a bowl and mix until a sticky dough forms
Grease or line (with baking paper) a large baking tray
Remove 1tsp of the mixture from the bowl and flatten to about 5cm in diameter. Repeat with the remaining mixture leaving big spaces between each biscuit (the mixture spreads when cooking)
Bake in a pre-heated oven at 180 degrees C (160 degree fan, gas mark 4) for approx. 5 - 10 minutes until golden
Leave to cool on the baking tray, then store in an airtight container, or eat immediately!