Freefrom Cinnamon Coconut Crisps
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free
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Author Vicki Montague, the Freefrom Fairy
- Approx. 120g coconut chips
- Drizzle organic or raw honey
- Sprinke cinnamon
Place the coconut chips in a baking tray so that they are well spread out and not overlapping
Drizzle with as much or little honey as you like (I would suggest a max. 1 tsp)
Sprinkle over the cinnamon
Place the baking tray in a pre-heated oven at 170 degrees (150 degree fan oven, gas mark 5) and leave for 2 minutes
Remove from the oven and gently mix the chips around to coat in the honey and cinnamon mixture
Place back in the oven for a further 5-7 minutes depending on how crunchy you would like them
Remove from the oven, loosen them in the tray and then leave to cool in the tray
Transfer to an air-tight container to store for up to a week