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Freefrom Cinnamon Coconut Crisps

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free
5 from 1 vote
Author Vicki Montague, the Freefrom Fairy

Ingredients
  

  • Approx. 120g coconut chips
  • Drizzle organic or raw honey
  • Sprinke cinnamon

Instructions
 

  • Place the coconut chips in a baking tray so that they are well spread out and not overlapping
  • Drizzle with as much or little honey as you like (I would suggest a max. 1 tsp)
  • Sprinkle over the cinnamon
  • Place the baking tray in a pre-heated oven at 170 degrees (150 degree fan oven, gas mark 5) and leave for 2 minutes
  • Remove from the oven and gently mix the chips around to coat in the honey and cinnamon mixture
  • Place back in the oven for a further 5-7 minutes depending on how crunchy you would like them
  • Remove from the oven, loosen them in the tray and then leave to cool in the tray
  • Transfer to an air-tight container to store for up to a week