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Decadent Gluten-free Chocolate Slice

Gluten-free
5 from 1 vote
Author Vicki Montague the Freefrom Fairy

Ingredients
  

  • 350 g longlife tofu - I used Yutaka
  • 100 g coconut sugar - or ordinary white sugar
  • 50 g raw cacao or cocoa powder
  • 20 g coconut oil - melted
  • Handful flaked almonds
  • 1 packet Silly Yak pastry - or make your own gluten and dairy-free using my recipe

Instructions
 

  • Scatter gluten-free flour onto a clean, dry surface and roll out the pastry until approx. 30cm x 20cm or roughly the size of the baking tray you are going to use
  • Transfer the pastry to the baking tray and push gently into the corners. The pastry will shrink a little upon cooking so don't be afraid to push it a little way up the edges of the tray
  • Cook according to the instructions then remove from the oven and allow to cool
  • While the pastry is cooking drain the tofu then place it into a food processor. If you don't have a food processor then place in a bowl and use an electric whisk (or arm strength) for the next step
  • Add the sugar, cacao and coconut oil to the tofu and blend/whisk/beat until smooth
  • Place a handful of flaked almonds into a frying pan over a medium heat and, stirring occationally leave until starting to brown...about 5-10 minutes
  • When the pastry is cold top with the chocolate mixture and scatter over the toasted almond flakes
  • Chill for at least an hour before slicing and serving