Carrot Cake Oatmeal
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined sugar-free
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Servings 1 portion
Author Vicki Montague, the Freefrom Fairy
- 50 g gluten-free oats - or 'normal' if you can eat them! or rice flakes
- 2-3 dried dates - chopped
- Handful raisins
- 1/2 tsp ground cinnamon
- 150 ml dairy-free or dairy milk
- 1 tbsp ground flax seeds
- Pulp from 1 large carrot that has been juiced
Place all of the ingredients into a bowl and mix well
Cover and refrigerate overnight, or for at least 20 minutes
Serve cold (or warm) with extra milk, yoghurt or cream if desired
If you like very sweet things you might like to add some sweetener of your choice.