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+ servings

Carrot Cake Oatmeal

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined sugar-free
5 from 1 vote
Servings 1 portion
Author Vicki Montague, the Freefrom Fairy

Ingredients
  

  • 50 g gluten-free oats - or 'normal' if you can eat them! or rice flakes
  • 2-3 dried dates - chopped
  • Handful raisins
  • 1/2 tsp ground cinnamon
  • 150 ml dairy-free or dairy milk
  • 1 tbsp ground flax seeds
  • Pulp from 1 large carrot that has been juiced

Instructions
 

  • Place all of the ingredients into a bowl and mix well
  • Cover and refrigerate overnight, or for at least 20 minutes
  • Serve cold (or warm) with extra milk, yoghurt or cream if desired
  • If you like very sweet things you might like to add some sweetener of your choice.