Cream the margarine and sugar together until light and fluffy

Add the syrup and mix until well combined

Finally add the flour and mix again until a soft dough forms

Dollop the mixture onto greased baking trays...make them any size you like but be aware that they do spread when cooking

Bake for 10 minutes in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4

Remove from the oven and gently press the coconut chips into the top

Return to the oven for a further 2 minutes until golden