Quick Olive Oil Mayonnaise Recipe with Video
Gluten-free, Dairy-free, Nut-free, Soya-free, Paleo, SCD
Prevent your screen from going dark
Author Vicki Montague, the Free From Fairy
- 250 ml light olive oil - don't use extra virgin, it tastes too strong!
- 1 medium free range egg
- 1 tbsp raw cider vinegar - or white wine vinegar
- 1/4 tsp mustard powder - or 1tsp mustard if you are not on the SCD diet
- Salt and pepper to taste
Place all your ingredients into a tall jug
Put your stick blender into the bottom of the jug and turn it on low power
As the bottom mixture turns white and thickens slowly bring the blender up the jug
Continue to mix until all ingredients are incorporated and the mixture is thick and white
Place in a sterilised bottle of jar and keep for up to 2 weeks in the fridge