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Quick Olive Oil Mayonnaise Recipe with Video

Gluten-free, Dairy-free, Nut-free, Soya-free, Paleo, SCD
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Author Vicki Montague, the Free From Fairy

Ingredients
  

  • 250 ml light olive oil - don't use extra virgin, it tastes too strong!
  • 1 medium free range egg
  • 1 tbsp raw cider vinegar - or white wine vinegar
  • 1/4 tsp mustard powder - or 1tsp mustard if you are not on the SCD diet
  • Salt and pepper to taste

Instructions
 

  • Place all your ingredients into a tall jug
  • Put your stick blender into the bottom of the jug and turn it on low power
  • As the bottom mixture turns white and thickens slowly bring the blender up the jug
  • Continue to mix until all ingredients are incorporated and the mixture is thick and white
  • Place in a sterilised bottle of jar and keep for up to 2 weeks in the fridge