Lemon & Blueberry Breakfast Bowl
Gluten-free, Egg-free, Soya-free; can be Dairy-free
Ingredients
- 2 tablespoons fresh or frozen blueberries
- 2 tablespoons gluten-free oats
- 1 handful mixed nuts - optional or seeds
- 2 tablespoons of plain yogurt - I use one that has probiotics in, so go for Yeo Valley - you could use a dairy-free plain yogurt although watch out because most have sugar in them!
- 1/2 teaspoon lemon curd - ideally my home-made one!
Instructions
- Place your fresh or frozen blueberries in the bottom of a ramekin. If frozen leave them to defrost or put in the microwave for 30 seconds to speed things up!
- Add the oats, then the nuts or seeds, then the yogurt and finish with the dollop of lemon curd.
- If you are in a rush in the morning you can do this the night before, cover in clingfilm and leave in the fridge ready for the morning!