10 Minute Gluten Free, Dairy Free Crumble
This gluten free, dairy free crumble is the perfect topping for any fruit. Or indeed cake. With this recipe you make the crumble separate from the fruit which means you can store it in the fridge or freezer and add it when required. You'll need four ingredients and just ten minutes to make it.
Ingredients
- 190 g gluten-free plain flour - I use my wholegrain blend
- 35 g oat flour - grind some oats in a coffee grinder or food processor - or the same amount of plain flour
- 100 g dairy-free margarine - or butter
- 45 g white sugar
Instructions
- Place all the ingredients together in a food processor and process until you have a crumb texture (if you do not have a processor then rub the fat into the flours and then add the sugar).
- Spread in an even thin layer over a baking tray.
- Place under a pre-heated high grill for 5-7 minutes, mixing regularly until golden (don't take your eyes off this, it will burn easily!).
- While the crumble is cooking place 2 tablespoonfuls of your chosen cooked fruit into a ramekin or small bowl, per person.
- Once cooked, sprinkle 2-3 tablespoonfuls of crumble onto the top of your fruit and serve.
- This amount of crumble will serve approx. 8 people this way so I cook half and place the other half in the fridge for another day. It will keep uncooked in the fridge in a sealed container for a couple of weeks, or in the freezer for a good few months.
Notes
Nutrition information is for guidance only and doesn't include any fruit you use.
Nutrition (Approx)
Calories: 201kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 82mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 475IU | Calcium: 5mg | Iron: 0.6mg