Orange Chia Seed Cookies
Gluten-free, Dairy-free, Nut-free, Soya-free
Ingredients
- 150 g solid Stork
- 150 g granulated sugar
- 300 g plain gluten-free flour - I use my wholegrain blend
- 1 egg - whisked
- 1 tsp baking powder
- 1/2 tsp xantham gum or psyllium husk powder
- Zest 1 orange
- 1 tbsp orange juice
- 2 tbsp chia seeds
Instructions
- Cream together the Stork and the sugar, then add the remaining ingredients and mix well.
- Roll into walnut sized balls and place on greased or lined baking trays, spaced well apart.
- Flatten a little with the palm of your hand.
- Bake in a pre-heated oven at 180 degrees or 160 degrees fan oven for 18-20 minutes, or until firm.
- Cool on the tray for 5 minutes before transferring to a wire rack.