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Easter Biscuits (Gluten Free & Dairy Free)
Gluten-free, Dairy-free, Nut-free, Soya-free (check margarine)
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COOK MODE
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
30
Author
Vicki Montague - The Free From Fairy
Ingredients
Metric
US Customary units
0.5x
1x
2x
4x
200
g
margarine
-
make sure it's dairy free
150
g
granulated sugar
3
egg yolks
-
size medium
400
g
plain flour
-
I use my Free From Fairy wholegrain blend for a lovely flavour
3/4
tsp
xanthum gum
1
tsp
flax seeds
-
finely ground
1
tsp
mixed spice
-
alternatively use up to 1 drop doTerra cassia oil instead of all the spices
1
tsp
ground cinnamon
1
tsp
allspice
160
g
currants
-
I used raisins which were too big!
Granulated sugar for dusting
Instructions
Beat the margarine and sugar together.
Add the egg yolks then the remaining ingredients, minus the currants.
Bring together with your hands and give it a good knead until you have a smooth dough, then add the currants and knead again.
Sprinkle flour on a clean surface then roll out the dough to approx. 5mm thick.
Cut circles or other shapes out of the dough and place on a lined baking tray.
Continue until all the dough is used up.
Sprinkle with extra sugar.
Bake in a pre-heated oven at 180 degrees for 15-20 minutes until golden.
Notes
Nutrition information to be used as guidance only
Nutrition (Approx)
Calories:
89
kcal
|
Carbohydrates:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
64
mg
|
Potassium:
52
mg
|
Sugar:
8
g
|
Vitamin A:
270
IU
|
Vitamin C:
0.2
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg
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