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+ servings
Raw chocolate cheesecake with avocado

Raw chocolate cheesecake with avocado

A delicious raw chocolate cheesecake with hidden avocado. This recipe is Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
5 from 4 votes
Prep Time10 minutes
Total Time10 minutes
Servings 4
Author Vicki Montague, the Free From Fairy

Ingredients
 
 

Instructions
 

  • Place the dates for the topping and the dates for the base in separate bowls and cover with boiling water. Allow to soak for at least 20 minutes
  • Once soaked, drain the dates and place them back in their bowls
  • To make the base place all the ingredients into a hand held chopper or food processor and blend until sticky
  • Press the mixture into 4 ramekins
  • To make the topping place the ingredients into the same machine and blend until smooth. You will probably have to scrape the sides down often
  • Divide the mixture between the four ramekins and place in the fridge until required
  • Serve scattered with cocoa or chocolate chips/sprinkles

Notes

Nutrition data for information only

Nutrition (Approx)

Calories: 381kcal | Carbohydrates: 51g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 604mg | Fiber: 11g | Sugar: 33g | Vitamin A: 75IU | Vitamin C: 6.3mg | Calcium: 90mg | Iron: 2.2mg