Place the oil in a frying pan along with the pepper, carrot (if using), spring greens and onion and soften on a low heat, stirring all the time, for approx. 10 minutes, or until cooked to your liking
Add the garlic, spices and chicken and cook for a further 10 minutes or until the chicken is heated through and the vegetables are cooked
Squeeze the lime juice over the mixture and add the corriander (if you have it)
Season to taste and serve with gluten-free tortillas or in gluten-free pitta breads - new recipe coming soon (see picture)!