200ggluten-free oats - or 100g quinoa flakes and 100g buckwheat flakes
50gseeds and or chopped nuts - I use sesame seeds for their high calcium content and sunflower seeds
50g- 100g dried fruit - chopped if large (I used raisins because that is what my lo likes but you could add apricots, dates, sultanas or any other dried fruit you can get your hands on!)
2tbsprunny honey - maple syrup or rice syrup - leave this out if you don't want any sugar
1tbspcoconut oil - because of health benefits - you could use any oil you have
1tspground cinnamon
Half tsp vanilla extract
Instructions
If using coconut oil, place in a microwavable bowl and heat for approx. 30 seconds - 1 minute until melted
Add honey, vanilla and cinnamon to the oil
Stir the oats and seeds and or nuts into the oil
Place on a baking tray so that there are no gaps between the mixture
Bake at 180 degrees for 15 minutes, turning once
Leave to cool in the tray, then add the fruit, finally store in an airtight container