Gluten-Free, Egg-Free, Nut-Free, Soya-Free, Sugar-Free, Yeast-Free
Place the dry ingredients into a food processor and mix well. If you don't have a food processor you can do this by hand in a large bowl but you will need to use oat flour
Add the butter and cheese and whizz until evenly distributed. If you don't have a food processor then rub the butter into the flour mixture then grate the cheese and add it to the mixture
In a small jug or mug combine the milk and vinegar. This should make the mixture curdle...that's fine!
Add the milk mixture slowly to the flour mixture until it comes together into a dough. You may need slightly more or slightly less than I suggest
Finally add the chopped up sundried tomato and work it through the dough
Bring the dough into a ball on a lightly floured work surface
Press down a little and place onto a lined or greased baking tray
Finally, cut a cross shape on top of the dough about the depth of 1 cm.
Place the loaf into a pre-heated oven at 180 degrees C/160 degree fan oven/gas mark 4 and bake for around 40 minutes until it sounds hollow when tapped on the bottom
Eat on the same day you make it, ideally while still hot