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Simple no churn lemon ice cream recipe

Simple No Churn Lemon Ice Cream

Gluten Free, Egg Free, Nut Free, Soya Free

Course Dessert
Cuisine Italian
Keyword ice cream no machine, ice cream recipe, lemon ice cream recipe, no churn ice cream, simple ice cream
Prep Time 10 minutes
Resting time 6 hours
Total Time 6 hours 10 minutes
Servings 12
Calories 165 kcal
Author Vicki Montague


  • 300 ml Double cream
  • 300 ml natural yoghurt (full fat)
  • 2 unwaxed lemons organic - grated zest and juice
  • 150 g sugar granulated or caster
  • 300 ml Full fat milk


  1. Whip the cream until soft peaks form

  2. Whisk the yoghurt, lemon zest and juice, sugar and milk into the cream until well combined

  3. Pour the mixture into a shallow 1.5 litre dish or box and cover

  4. Freeze for 6 hours or overnight.

  5. Remove from the freezer, cut into chunks and blend until smooth and creamy

  6. Put back in the freezer until ready to use

  7. Remove from the freezer at least 5 minutes before you want to use it to allow it to soften a little

Nutrition Facts
Simple No Churn Lemon Ice Cream
Amount Per Serving
Calories 165 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 32mg1%
Potassium 91mg3%
Carbohydrates 16g5%
Sugar 15g17%
Protein 2g4%
Vitamin A 435IU9%
Vitamin C 0.2mg0%
Calcium 75mg8%
* Percent Daily Values are based on a 2000 calorie diet.