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+ servings

Healthy Vegan Scones (Gluten Free)

These healthy vegan scones are refined sugar free, margarine-free and gluten free too. Made with just four ingredients they are incredibly simple to make and utterly delicious.
4.27 from 15 votes
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings 6
Author Vicki Montague

Ingredients
 
 

Instructions
 

  • Place the dry ingredients into a bowl or food processor and mix well until combined
  • Add the coconut cream and mix well until a dough forms
  • Pre heat your oven to 220 degree C/200 degree C fan/Gas mark 7. Place a baking tray in the oven to warm up
  • Remove the dough from the bowl and bring together into a circle around 5cm deep on a clean work surface
  • Flour a 5cm diameter cutter and cut out around 3 scones
  • Roll the dough back into a ball, flatten until around 5cm deep and cut out again. Repeat until all the dough is used
  • Brush the top of each scone with dairy free milk (or remaining coconut cream) and a sprinkle of coconut sugar if you wish
  • Remove the hot baking tray from the oven, quickly place the scones onto the tray and bake for around 15 minutes until golden
  • Allow to cool slightly before serving

Notes

Nutrition data is for guidance only

Nutrition (Approx)

Calories: 100kcal | Carbohydrates: 5g | Fat: 9g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 86mg | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 3mg | Iron: 0.6mg