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Healthy Vegan Scones (Gluten Free)
These healthy vegan scones are refined sugar free, margarine-free and gluten free too. Made with just four ingredients they are incredibly simple to make and utterly delicious.
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COOK MODE
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
Author
Vicki Montague
Ingredients
Metric
US Customary units
0.5x
1x
2x
4x
230
g
Free From Fairy gluten free self raising flour
-
or FFF plain flour plus 2 tsp baking powder
1
tsp
Psyllium husk powder
-
you can use xanthan gum
20
g
Coconut sugar
160
ml
coconut cream
-
(tinned)
Instructions
Place the dry ingredients into a bowl or food processor and mix well until combined
Add the coconut cream and mix well until a dough forms
Pre heat your oven to 220 degree C/200 degree C fan/Gas mark 7. Place a baking tray in the oven to warm up
Remove the dough from the bowl and bring together into a circle around 5cm deep on a clean work surface
Flour a 5cm diameter cutter and cut out around 3 scones
Roll the dough back into a ball, flatten until around 5cm deep and cut out again. Repeat until all the dough is used
Brush the top of each scone with dairy free milk (or remaining coconut cream) and a sprinkle of coconut sugar if you wish
Remove the hot baking tray from the oven, quickly place the scones onto the tray and bake for around 15 minutes until golden
Allow to cool slightly before serving
Notes
Nutrition data is for guidance only
Nutrition (Approx)
Calories:
100
kcal
|
Carbohydrates:
5
g
|
Fat:
9
g
|
Saturated Fat:
8
g
|
Sodium:
7
mg
|
Potassium:
86
mg
|
Sugar:
2
g
|
Vitamin C:
0.7
mg
|
Calcium:
3
mg
|
Iron:
0.6
mg
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