Print

Healthy Gluten Free Bread

Gluten-Free, Dairy-Free, Soya-Free, Nut-Free, Sugar-Free

Course Side Dish
Keyword best gluten free bread recipe, easy gluten free bread recipe, gluten free bread, gluten free bread recipe, gluten free flour, healthy gluten free bread, perfect gluten free bread recipe], wholegrain gluten free bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 256 kcal
Author Tina Bricknell Webb

Ingredients

Metric - US Customary units

Method

  1. Place the sunflower seeds and water in a bowl to soak and set aside

  2. Separate the eggs into two bowls. Then weigh out 63g of egg white into a large bowl and whisk until it forms peaks

  3. Add the flour, xanthan gum, salt, yeast, olive oil and seed and water mix to the egg white and beat well to combine

  4. Line and grease a 1kg loaf tin (I recommend this one) and scrape the mixture in

  5. Smooth the mixture so that it is even on top

  6. Cover with a damp cloth and leave until doubled in size, or reaching the top of the tin. This will depend upon the warmth of your house but it took around 1.5 hours for me

  7. Pre heat the oven to 185 degrees C/165 degree fan/ Gas mark 4.5

  8. Place the risen dough into the pre heated oven along with a tray of boiling water. Bake for 50-60 minutes until golden

  9. Allow to cool on a wire rack before eating

Recipe Notes

Nutrition facts for guidance only

Nutrition Facts
Healthy Gluten Free Bread
Amount Per Serving
Calories 256 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 274mg12%
Potassium 153mg4%
Carbohydrates 27g9%
Fiber 3g13%
Protein 6g12%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.