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+ servings
Granola tiffin; tiffin made with Nature's Path granola. A totally delicious and simple recipe with a huge free from giveaway too.

Gluten Free Tiffin

This easy gluten free tiffin recipe makes the most of gluten free granola instead of the traditional biscuit. Topped with extra melted chocolate for extra decadence, being gluten free does not mean missing out!
4.83 from 23 votes
Prep Time10 minutes
Total Time10 minutes
Servings 8
Author Vicki Montague

Ingredients
  

  • 200 g Nature's Path gluten free granola (either variety)
  • 100 g Butter
  • 3 tbsp Golden syrup
  • 1 tbsp Cocoa powder
  • 100 g Dark, milk or white chocolate - Optional

Instructions
 

  • Melt the butter and golden syrup together
  • Place the granola in a bag and crush it with a rolling pin until fine, even sized pieces
  • Add the crushed granola and cocoa powder to the butter and syrup mixture and stir until combined
  • Grease a round or rectangular dish
  • Spoon the mixture into it and press down until firm
  • Place in the fridge until hardened
  • Once firm, melt the chocolate, if using, and pour it over the top. Quickly spread it out and place back in the fridge until set.

Nutrition (Approx)

Calories: 311kcal | Carbohydrates: 29g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 102mg | Fiber: 3g | Sugar: 16g | Vitamin A: 317IU | Calcium: 13mg | Iron: 2mg