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Cheeseless crackers...the perfect alternative to those cheese filled straws!

Vegan Cheese Crackers

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Vegan, Low FODMAP
Course Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 182 kcal
Author Vicki Montague - the Free From Fairy

Ingredients

Method

  1. Place all the ingredients into a bowl and squeeze until they come together into a dough
  2. Scatter a small amount of flour onto a clean surface (or use some silicon liner - see my Vicki recommends section at the top) and roll the dough out until around 5mm thick
  3. Cut the dough into whatever shapes you require (I did mine in rough 'fingers' but you could you cutters to have round crackers)
  4. Place onto a lined or greased baking tray and continue rolling and cutting until all the dough is used up
  5. Cook in a pre-heated oven at 180 degrees C/160 degree C fan/gas mark 4 for 20-25 minutes until golden and crisp
Nutrition Facts
Vegan Cheese Crackers
Amount Per Serving
Calories 182 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Sodium 15mg1%
Potassium 55mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 246IU5%
Calcium 1mg0%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.