Cinnamon Popcorn
Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Sugar-Free
Prevent your screen from going dark
Cook Time10 minutes mins
Total Time10 minutes mins
Servings 4
Author Vicki Montague - the Free From Fairy
- 1 tsp coconut oil
- 1 or 2 handfuls of popping corn - check gluten-free
- FOR THE COATING
- 1 tbsp coconut oil or butter
- 1 tsp cinnamon or other spices of choice
Melt 1 tsp of coconut oil in a large saucepan over a medium heat
Add three kernels of popping corn to the pan and put the lid on
Once those three kernels have popped add the rest of the corn and shake regularly while they pop
Once the popping slows down, remove from the heat and let some steam out by lifting the lid a little
To make the topping melt the coconut oil/butter then add the cinnamon or other spices
Pour over the hot popcorn, shake vigorously with the lid on and serve