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+ servings

Cinnamon Popcorn

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Sugar-Free
4.80 from 5 votes
Cook Time10 mins
Total Time10 mins
Servings 4
Author Vicki Montague - the Free From Fairy


  • 1 tsp coconut oil
  • 1 or 2 handfuls of popping corn - check gluten-free
  • 1 tbsp coconut oil or butter
  • 1 tsp cinnamon or other spices of choice


  • Melt 1 tsp of coconut oil in a large saucepan over a medium heat
  • Add three kernels of popping corn to the pan and put the lid on
  • Once those three kernels have popped add the rest of the corn and shake regularly while they pop
  • Once the popping slows down, remove from the heat and let some steam out by lifting the lid a little
  • To make the topping melt the coconut oil/butter then add the cinnamon or other spices
  • Pour over the hot popcorn, shake vigorously with the lid on and serve