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Luxurious gluten-free Belgian waffles with crispy bacon and maple syrup. These are made with the Free From Fairy's wholegrain gluten-free (and rice-free) flour blends.

Gluten Free Belgian Waffles With Crispy Bacon & Maple Syrup

Gluten-free, Nut-free, Soya-free, Low sugar (can be dairy-free)
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 422 kcal
Author Vicki Montague - the Free From Fairy


  • 2 medium eggs separated, preferably organic or free range
  • 220 ml milk dairy or dairy-free
  • 60 g butter melted (or dairy free margarine)
  • 1 tsp vanilla extract
  • 170 g Free From Fairy gluten-free self-raising flour OR 170g Free From Fairy plain flour plus 1 3/4 tsp baking powder
  • 20 g sugar
  • To serve:
  • 12 rashers bacon cooked until crispy (I used streaky for extra crispiness)
  • Maple syrup


  1. Switch on your waffle machine
  2. Place the egg yolks in one bowl and the whites in another
  3. Add the milk, melted butter and vanilla to the egg yolks and beat until well combined
  4. Slowly add the flour to create a smooth batter, then add the sugar
  5. Beat the egg whites with an electric whisk until you have stiff peaks
  6. Gently fold the egg whites into the batter mixture
  7. Ladle the batter into your waffle maker and cook
  8. While the waffles are cooking, fry the bacon until crisp
  9. Once ready to serve, cut the bacon into pieces using scissors, scatter on top of the waffles and drizzle with maple syrup

Recipe Notes

Nutrition facts are for information only. They are for the waffles on their own and not for any toppings you may choose.

Nutrition Facts
Gluten Free Belgian Waffles With Crispy Bacon & Maple Syrup
Amount Per Serving
Calories 422 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 12g75%
Cholesterol 115mg38%
Sodium 402mg17%
Potassium 194mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 5g6%
Protein 11g22%
Vitamin A 415IU8%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.