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Healthy Easter biscuits made with the Free From Fairy's wholegrain gluten free flour. Gluten-free, dairy-free, egg-free, nut-free, refined sugar-free

Gluten Free Easter Biscuits

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined sugar-free
Course Snack
Keyword Easter, gluten free Easter, sugar free Easter
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20
Calories 100 kcal
Author Vicki Montague - the Free From Fairy


  • 100 g coconut oil softened not melted
  • 3 tbsp rice syrup or for a sweeter version use maple syrup or honey
  • 1 drop doTerra cassia oil or 1 tsp mixed spice
  • 3 drops doTerra wild orange oil or the zest of an orange
  • 220 g Free From Fairy plain flour
  • 50 g currants


  1. Beat the syrup and oil together until light and fluffy
  2. Add the oils (or zest and spice) and beat again to combine

  3. Add the flour and if needed a splash of water to bring the mixture together into a dough
  4. Knead the currants into the mixture on a clean, floured work surface then roll out to around 2-3 mm thick and use a cutter to cut your desired size and shape of biscuit
  5. Place the biscuits onto lined baking trays - no need to space them out as they do not grow in size
  6. Gather the scraps back into a ball and repeat until all the mixture is used up
  7. Bake in a pre-heated oven at 190 degrees/170 degree fan/gas mark 5 for around 10 minutes or until slightly coloured
  8. Leave to cool on the baking trays and store in an airtight container for up to a week, or freeze for a longer shelf life

Recipe Notes

Nutrition data for guidance only.

Nutrition Facts
Gluten Free Easter Biscuits
Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 4mg0%
Potassium 36mg1%
Carbohydrates 12g4%
Sugar 3g3%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.