Add the yoghurt and orange extract then warm 200ml milk for 40 seconds on high power in your microwave and add that

Beat well to combine and bring the mixture into a sticky dough. The amount of milk will vary depending upon the yoghurt you use so you may need to add up to 50ml more than the 200ml to reach a sticky dough

Once you have the dough, place it onto a large piece of cling film on a clean surface and roll or push it out until you have a rectangle approx. 27cm across x 25cm high

Rub the dough with a little water then scatter all but the top 5cm longest length with the raisins and chocolate chunks

Using the cling film to help, and starting with the longest edge closest to you, roll the dough away from you to create a cylinder

Remove the cling film from the top of the roll then using a very sharp knife and a 'sawing' action, cut the cylinder into approx. 3cm thick slices giving you 9 rolls in total

Put cling film over the top of the dish and place in a warm spot for around an hour (or use my trick of a cup of boiling water in a tray at the bottom of a cold oven with the dish on the top shelf and the oven door shut - and leave for 30 minutes)

Once risen heat the oven to 180 degrees, 160 degree fan, gas mark 4

Brush the buns with some water and bake in the pre heated oven with a cup of boiling water in the bottom for 30 minutes

Once out of the oven, brush with apricot jam for a lovely glaze and leave to cool

While cooling mix the icing ingredients together and drizzle over the rolls in a cross shape!