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+ servings
Easy paleo shortbread

Orange & Chestnut Shortbread (Grain-Free, Egg-Free, Nut-Free, Refined Sugar-Free)

Grain-free, Gluten-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free, Paleo
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Servings 6
Author Vicki Montague - the Free From Fairy


  • 40 g chestnut flour
  • 35 g cassava flour - not the same as tapioca starch
  • 50 g softened butter
  • 10 g honey
  • 1/4 tsp good quality orange extract


  • Mix all the ingredients together until a dough forms
  • Divide the dough into 6 pieces and roll into balls
  • Grease or line a baking tray and place the balls onto the tray
  • Gently flatten each one to approx. 5cm diameter
  • Bake in a pre-heated oven at 180 degrees/160 degree fan/gas mark 4 for 8 - 10 minutes