1tspMoroccan spice mix or other mix of your choice
1/2tspfine sea or rock salt
Instructions
Place all the dry ingredients into a bowl and mix well to combine
Melt the coconut butter and coconut oil and add them to the dry mix along with the milk and vinegar
Stir well to bring into a dough, then get your hands messy and knead until smooth
Turn the dough onto an oiled or lined baking tray and shape into a ball
Score a cross shape on the top with a sharp knife and bake in a pre-heated oven at 180 degrees/ 160 degree fan/ gas mark 4 for around 40 minutes until golden
Scatter with flour and serve
Best eaten on the same day, or freeze if you have leftovers. These can be microwaved and eaten warm another time.