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Gluten Free Dairy Free Cupcakes

Gluten-free, Dairy-free, Nut-free, Soya-free
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 207 kcal
Author Vicki Montague - the Free From Fairy

Ingredients

Method

  1. Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.

  2. Add all the other ingredients and gently combine before beating together for a further minute
  3. Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
  4. Divide the mixture between 12 muffin cases sitting in a muffin tray

  5. Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 15 - 20 minutes until springy to the touch
  6. Cool before decorating

Recipe Notes

Nutrition data doesn't include fillings or icings

Nutrition Facts
Gluten Free Dairy Free Cupcakes
Amount Per Serving
Calories 207 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 46mg15%
Sodium 113mg5%
Potassium 113mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 625IU13%
Calcium 40mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.