Gluten Free Dairy Free Cupcakes

Gluten-free, Dairy-free, Nut-free, Soya-free

Course Dessert

Cuisine British

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 12

Calories 207 kcal

Author Vicki Montague - the Free From Fairy

175 g dairy free margarine or butter if not dairy free
150 g granulated sugar
3 medium eggs
175 g Free From Fairy plain gluten free flour (145g plus 30g cocoa if making chocolate cupcakes)
1¾ tsp baking powder I use Dr Oetker
1 tsp vanilla extract

Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.
Add all the other ingredients and gently combine before beating together for a further minute
Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
Divide the mixture between 12 muffin cases sitting in a muffin tray
Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 15 - 20 minutes until springy to the touch
Cool before decorating

Nutrition data doesn't include fillings or icings

Nutrition Facts

Gluten Free Dairy Free Cupcakes

Amount Per Serving

Calories 207 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 46mg15%

Sodium 113mg5%

Potassium 113mg3%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 13g14%

Protein 3g6%

Vitamin A 625IU13%

Calcium 40mg4%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.