Gluten Free Dairy Free Cupcakes
Gluten-free, Dairy-free, Nut-free, Soya-free
Ingredients
- 175 g dairy free margarine - or butter if not dairy free
- 150 g granulated sugar
- 3 medium eggs
- 175 g Free From Fairy plain gluten free flour - (145g plus 30g cocoa if making chocolate cupcakes)
- 1¾ tsp baking powder - I use Dr Oetker
- 1 tsp vanilla extract
Instructions
- Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.
- Add all the other ingredients and gently combine before beating together for a further minute
- Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
- Divide the mixture between 12 muffin cases sitting in a muffin tray
- Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 15 - 20 minutes until springy to the touch
- Cool before decorating
Notes
Nutrition data doesn't include fillings or icings
Nutrition (Approx)
Calories: 207kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 113mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 625IU | Calcium: 40mg | Iron: 0.6mg