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+ servings

Gluten Free Dairy Free Cupcakes

Gluten-free, Dairy-free, Nut-free, Soya-free
4.80 from 5 votes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings 12
Author Vicki Montague - the Free From Fairy



  • Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.
  • Add all the other ingredients and gently combine before beating together for a further minute
  • Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
  • Divide the mixture between 12 muffin cases sitting in a muffin tray
  • Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 15 - 20 minutes until springy to the touch
  • Cool before decorating


Nutrition data doesn't include fillings or icings

Nutrition (Approx)

Calories: 207kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 113mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 625IU | Calcium: 40mg | Iron: 0.6mg