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Gluten Free Dairy Free Cupcakes
Gluten-free, Dairy-free, Nut-free, Soya-free
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COOK MODE
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
12
Author
Vicki Montague - the Free From Fairy
Ingredients
Metric
US Customary units
0.5x
1x
2x
4x
175
g
dairy free margarine
-
or butter if not dairy free
150
g
granulated sugar
3
medium
eggs
175
g
Free From Fairy plain gluten free flour
-
(145g plus 30g cocoa if making chocolate cupcakes)
1¾
tsp
baking powder
-
I use Dr Oetker
1
tsp
vanilla extract
Instructions
Place the margarine and sugar in a large bowl or the bowl of a
stand mixer
and beat together until light and fluffy.
Add all the other ingredients and gently combine before beating together for a further minute
Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
Divide the mixture between 12
muffin cases
sitting in a
muffin tray
Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 15 - 20 minutes until springy to the touch
Cool before decorating
Notes
Nutrition data doesn't include fillings or icings
Nutrition (Approx)
Calories:
207
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
46
mg
|
Sodium:
113
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
625
IU
|
Calcium:
40
mg
|
Iron:
0.6
mg
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