This healthy lemon curd recipe is very simple to make. It's also Gluten-free, Dairy-free, Nut-free, Soya-free, Refined Sugar-free, SCD, GAPS, Paleo and low FODMAP
Grate the zest of the lemons into a heatproof bowl that fits over a saucepan
Add the juice of the lemons, the rice syrup and eggs and whisk to combine
Place the bowl over a pan of simmering water making sure the bowl doesn't touch the water itself
Add the coconut oil and whisk continuously until the oil melts and the mixture thickens (this took around 10 minutes). It will be ready when it coats the back of a spoon without falling off
Pour the hot lemon curd into a sterilised jar allow to cool then keep in the fridge