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Vegan Chocolate Truffles (Gluten Free, Dairy Free)

Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
5 from 4 votes
Prep Time10 mins
Cooling time1 hr
Total Time1 hr 10 mins
Servings 8
Author Vicki Montague, the Free From Fairy


  • 50 g 'Intense' Conscious Chocolate - or other dark chocolate
  • 50 g 'The Dark One' Conscious Chocolate - or other dark chocolate
  • 50 g 'Essential Orange' Conscious Chocolate - or other dark chocolate
  • 150 ml coconut cream - either a tin, or remove the thick part from a tin of coconut milk that has been in the fridge over night
  • 1 tsp vanilla powder
  • Raw cacao for dusting


  • Gently melt the chocolate bars either in a bowl over a pan of boiling water or in the microwave. If using a microwave stir every 30 seconds until molten
  • Add the coconut cream and vanilla powder to the melted chocolate, stir well then place in the fridge to harden
  • After approx. 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a tea spoon and gently roll it with the tips of your fingers. It will melt easily to don't use the hot palm of your hand
  • Quickly roll in a plate of cacao and place to one side
  • Repeat until all the mixture has been used up
  • Refrigerate for about an hour before eating (if you can)
  • Store in the fridge


Nutrition information for guidance only

Nutrition (Approx)

Calories: 174kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 195mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 2.7mg