Healthy Chocolate Easter Eggs
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free, Fructose-free
Ingredients
- 40 g cocoa butter - or coconut oil
- 40 g raw cacao powder
- 1/2 vanilla pod - - seeds only
- 10 g rice syrup - or sweetener of choice - you can add more (up to 50g) but try this first
Instructions
- Melt the cacao butter in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten
- Add the cacao powder, vanilla seeds and rice syrup and stir well to combine
- Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set
- Keep in an airtight container in the fridge
Notes
Nutritional data is for information only.
Nutrition (Approx)
Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 76mg | Fiber: 1g | Calcium: 6mg | Iron: 0.7mg