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+ servings

Sesame Snaps Recipe (Gluten Free, Vegan)

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free, Vegan
3.09 from 12 votes
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings 8
Author Vicki Montague, FreeFromFairy



  • Place the coconut oil and syrup in a small saucepan and melt over a low heat
  • Remove from the heat and stir in the sesame seeds
  • Line a baking tray (measuring approx. 30cm x 15cm) with baking paper then tip the mixture into the tin and spread out evenly. If you want them thinner then use a larger tray
  • Bake in a pre-heated oven at 180 degrees/160 degree fan/gas mark 4 for around 15 minutes until golden
  • Remove from the oven and leave to cool for a couple of minutes before scoring lines gently in the mixture where you want to break them
  • Allow to cool completely before removing from the tin and cutting into pieces
  • Store in an air tight container


Nutrition facts for information only

Nutrition (Approx)

Calories: 214kcal | Carbohydrates: 10g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 124mg | Fiber: 3g | Sugar: 4g | Calcium: 249mg | Iron: 3.6mg