Place the coconut oil and syrup in a small saucepan and melt over a low heat
Remove from the heat and stir in the sesame seeds
Line a baking tray (measuring approx. 30cm x 15cm) with baking paper then tip the mixture into the tin and spread out evenly. If you want them thinner then use a larger tray
Bake in a pre-heated oven at 180 degrees/160 degree fan/gas mark 4 for around 15 minutes until golden
Remove from the oven and leave to cool for a couple of minutes before scoring lines gently in the mixture where you want to break them
Allow to cool completely before removing from the tin and cutting into pieces