Breadmaker Gluten-free & Dairy-free Fruit, Nut & Chocolate Loaf
Gluten-free, Dairy-free, Soya-free
Ingredients
- 150 ml warm water - around 27 degrees c
- 150 ml warm milk - as above
- 1 large egg at room temperature
- 30 ml extra virgin olive oil
- 200 g plain gluten-free flour blend
- 100 g sorghum flour
- 100 g teff flour
- 2 tsp xanthan gum
- 1 tsp rock or sea salt
- 2 tbsp sugar
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- 50 g raisins
- 50 g chopped walnuts
- 50 g dairy-free chocolate chips
- 2 tsp ground flax seeds
- 1/4 tsp vitamin C powder - or crush some vitamin C tablets and measure
- 4 tsp fast action yeast - check ingredients - I use Allinsons Easy Bake
Instructions
- Place the ingredients in the bread pan in the order specified by your breadmaker. The Sage says liquids, then oils, then dry ingredients, then yeast
- Add the fruit, nuts and chocolate chips into the fruit and nut dispenser when you hear the first beeping sound. If you don't have one then add them with the dry ingredients
- Place the bread pan into the machine, select the gluten-free setting, medium crust colour and 1kg loaf size setting if you have these options
- Press go!
- As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rack. Try to leave it to cool for a while before eating as it will continue to cook a little in the cooling process.